Set Menu 30 to 40 Persons

30 - 40 Persons

Seasonal sample set menu

$2310

Chef Tais Froggatt

The following dishes are a sample of the cuisine to be experienced on board the yacht.

On Arrival

Mixed Antipasto and Charcuterie

Buffet

Tomato & mozzarella salad

Butterfly pasta summer salad

Mixed green salad

Barbecue marinated chicken thighs

Lamb cutlets with garlic, lemon & paprika

Australian Cooked Prawns & Tartar sauce 

Selection of sashimi, kingfish, tuna & salmon

Selection of Crusty Bread + butter, olive oil, balsamic

Dessert

Cheese cake

Banoffee pie

Fruit platter