Set Menu 20 to 30 Persons

20 - 30 Persons

Seasonal sample set menu

$1650

Chef Tais Froggatt

The following dishes are a sample of the cuisine to be experienced on board the yacht.

On Arrival

Mixed Antipasto and Charcuterie

Buffet

Tomate & mozzarella salad

Butterfly pasta summer salad

Mixed green salad

Barbecue marinated chicken thighs

Lamb cutlets with garlic, lemon & paprika

Australian Cooked Prawns & Tartar sauce 

Selection of sashimi, kingfish, tuna & salmon

Selection of Crusty Bread + butter, olive oil, balsamic

Dessert

Cheese cake

Banoffee pie

Fruit platter