Set Menu 10 to 15 Persons

10 – 15 Persons

Seasonal sample set menu

$1950 + GST

 Chef Tais Froggatt

The following dishes are a sample of the cuisine to be experienced on board the yacht.

On Arrival

Mixed Antipasto and Charcuterie

Buffet

Heirloom tomato avocado Israeli couscous salad

Delicious tomato, basil, mozzarella salad

Mixed pea, mint & feta salad

Barbeque Lime & tarragon chicken

Rosemary beef skewers and chimichurri dipping sauce

Australian Cooked Prawns & cocktail sauce

Selection of sashimi, kingfish, tuna & salmon

Selection of Crusty Bread + butter, olive oil, balsamic

Dessert

Only $250 extra + GST

Vanilla Pannacotta

Chocolate Mouse

Fruit platter